Department Chair: Karen Musa
The mission of the Institute of Hospitality & Culinary Education is to prepare students for the demands of the fast-paced hospitality and food service industry. We are committed to developing skills, strengthening character and work ethic, and challenging the student's intellectual and creative curiosity.
Today’s hospitality and food service industry calls for disciplined and creative hotel, restaurant, and culinary professionals. The hospitality and food service industry is the largest service industry in the world. So whether you decide to launch your career in Dallas or Dubai there is ample opportunity for growth.